Used as a dye for a variety of dishes as rice, vegetables, meat stews and fish. Annatto is found in the pulp that covers the seeds of a native Caribbean tree.

Introducing Badia's Annatto Ground, the perfect way to add a subtle hint of color and flavor to your dishes! Our Annatto Ground is made from the finest annatto seeds, which are ground to a fine powder and packed with a wealth of flavor. This vibrant, orange-red powder has a mild, sweet flavor and aroma, making it a great addition to any dish. It adds a beautiful, natural hue to everything from soups to sauces, and can even be sprinkled on top of popcorn for a tasty snack. Whether you're looking to add a hint of color or flavor to your dishes, Badia's Annatto Ground is the perfect way to do it!