Kosher salt also known as Koshering salt: is a variety of edible salt with a much larger grain size than table salt. The term “kosher salt” comes from its use in making meats kosher by removing surface blood, not from its being made in accordance with the guidelines for kosher foods as ridden in the Torah.

Badia Kosher Salt is the perfect addition to any home cook's kitchen. This salt is made using all natural ingredients, so you can trust that your dishes will have a great flavor every time. It's a coarse salt, making it perfect for baking, seasoning, and finishing dishes. It won't overwhelm your dishes, but instead add a subtle flavor that enhances the ingredients in your recipes. Plus, it's certified kosher, so you can feel good about using it in your kitchen. Whether you're a professional chef or a home cook, you can trust that Badia Kosher Salt will help you make delicious food. Add it to your pantry today and start cooking with confidence!